This one just requires three ingredients and some elbow grease. Not only do they taste fresh and homemade, but they’re super fun to make!
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We have an excess of overripe bananas, and I was craving banana muffins. I found a few variations of banana muffin recipes, but I settled on mixing two of them and made a few tweaks to zhuzh it up.
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(This was only my second cup of the day, I swear!) I personally like drinking coffee-flavored milk, if you know what I mean - so I like that this recipe is basically a coffee cloud on top of a glass of milk.
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I know Linzer tarts are traditionally Christmas cookies, but this year I enjoyed one of these for Valentine’s Day. It reminded me how much I love the taste of almond and tart raspberries.
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Although French yogurt (albeit American-branded) just barely qualifies as French, I can’t help but express delight at these rich and creamy treats.
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Since my trip to Tokyo last year, I have been obsessed with recreating all the yummy things I ate there. One of my most memorable favorites is the Japanese-style pancake. They basically taste like fluffy cloud pillows!
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I always look forward to date nights and sharing yummy food: so here are some of our favorites!
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I played my hand in making shakshuka for the first time at home, and it was surprisingly easy!
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Peanut butter cookies are my go-to baking treat to make and to give to loved ones. They are simple but classic - and seriously, who doesn’t love peanut butter?!
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The decor is dim (read: you will need a flashlight to read your menu), but warm. I personally love French cuisine, so I was really excited to try this place.
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I could not stop raving about their crab enchiladas (poblano crema, cherry tomatoes, cotija cheese, crema & cilantro). What really made the dish stand out to me was the poblano crema, in which the enchilada was bathing in.
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If you’re Cantonese like me, you probably prefer wontons over dumplings. And if you’re also like me, you prefer to mix and wrap your own over eating store bought ones!
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